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Grapefruit and red berry jam

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Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 7 minutes

    4 pink grapefruit
    juice of 6 oranges
    1.2 kg jam sugar
    1 tbsp red berries


Peel the grapefruit closely and cut into quarters, retaining the juice and seeds.

Press the oranges, retaining the seeds.

Tie up all the seeds in a piece of muslin, like a bouquet garni.

Pour the orange juice, grapefruit and sugar into a jam-making pot or large saucepan.

Heat over a high heat until the sugar all dissolves, mixing.

Cook for 5 minutes over a high heat, stirring constantly.

Add the red berries and cook for a further 2 minutes.

Place in jars and cover once cool.

Label and store in a dry, cool place away from light and damp.
Advice: Don't put more than one spoonful of berries in, otherwise it will be too strong.

Photo © Cedus

User comments

another free recipe every day

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