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Christmas coronation canapés

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 10 minutes

    Makes approx 40

    4 Mission Deli Original Wraps or similar
    25g (1oz) butter, melted
    12 tbsp mayonnaise
    4 tbsp thick yogurt
    1 tsp curry paste or powder
    4 tsp mango chutney
    200g (7oz) roast turkey, diced

    6cm (2 ½“) round cutter
    freshly milled black pepper
    2 spring onions, thinly sliced
    40 dried, sweetened cranberries


Preheat the oven to 180°C, 350°F, Gas Mark 4.
Take one wrap and use a cutter to stamp out 10 rounds on each. Press the rounds into the base of a bun tin and brush with melted butter. Bake for about 10 minutes until crisp. Turn out and cool.
Mix the mayonnaise, yogurt, curry paste, and mango chutney.
Stir in the turkey, a good seasoning and the spring onions.
Spoon the turkey mixture onto the canapé rounds and top with a cranberry.
The turkey mixture can be made ahead and refrigerated.

Copyright Phil Vickery
February 2007

User comments

another free recipe every day

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