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Hot sausage & onion wrap

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (2-4 ) :


Method:

Fry the onion in the oil until soft and golden, about 15 minutes.
Divide the ingredients between two wraps.
Slice each wrap in half and spread each half with brown sauce.
Add 3 sausages to each half along with a generous amount of fried onions.
Roll into four cone shapes and eat with a splash of chilli sauce

Copyright Phil Vickery
February 2007


Advice: Devilish for Halloween or hot for Bonfire Night!

User comments

 
another free recipe every day






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