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Warm christmas pudding wrap with brandy custard

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (4-6) :


Method:

Pre heat the oven to 180°C gas 4.
Cut the Christmas pudding into 16, 6cm long x 1cm thick sticks, then drizzle with the brandy.
Square off the round edges of the wraps, give them to the kids.
Then cut each square into 4 equal pieces.
Brush well with beaten egg, and sprinkle with a little castor sugar.
Lay each stick onto the edge of one of the quarters of wrap and roll up, placing the roll on the cut edge.
Repeat for the other 15 pieces.
Place onto a baking tray and brush with beaten egg and dust with a little castor sugar.
Bake in the pre heated oven for 15-18 minutes, or until well browned.
Mix the brandy into the custard to your liking.
Serve the rolls with the custard dip warm, not hot.

Copyright Phil Vickery
February 2007

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