HomeFood & drinkRecipe

Warm christmas pudding wrap with brandy custard

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (4-6) :


Pre heat the oven to 180°C gas 4.
Cut the Christmas pudding into 16, 6cm long x 1cm thick sticks, then drizzle with the brandy.
Square off the round edges of the wraps, give them to the kids.
Then cut each square into 4 equal pieces.
Brush well with beaten egg, and sprinkle with a little castor sugar.
Lay each stick onto the edge of one of the quarters of wrap and roll up, placing the roll on the cut edge.
Repeat for the other 15 pieces.
Place onto a baking tray and brush with beaten egg and dust with a little castor sugar.
Bake in the pre heated oven for 15-18 minutes, or until well browned.
Mix the brandy into the custard to your liking.
Serve the rolls with the custard dip warm, not hot.

Copyright Phil Vickery
February 2007

User comments

another free recipe every day

More recipes:
Chunky sausage soup
Sausages with leek and mustard
Smoked paprika & bell pepper
Crabstick pie
Pumpkin and chestnut soup
Apple & sultana salad
Chicken stuffed with dried fruit
Green tea cream desserts
Spicy pear skewers
Jamaican curry mutton

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...