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Chunky sausage soup

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):


Method:

Grill the sausages for 10 minutes, turning occasionally. Meanwhile, heat the oil and fry the onion for a few minutes until softened

Add the beans and tomatoes. Chop the sausages into bite-sized chunks and add to the pan. Make up the casserole according to the packet instructions. Add to the saucepan

Add 450 ml boiling water to the pan, season and simmer for 10 minutes. Serve garnished with parsley.

Serve with chunks of brown bread

Recipe by Schwarz

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