HomeFood & drinkRecipe

Sausages with leek and mustard

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Fry the sausages in a frying pan until browned. Drain.
Add the leeks and fry for a further 5-10 minutes until softened
Blend the packet contents into the milk and add to the pan
Bring to the boil and simmer for 5 minutes until the sauce has thickened
Serve with mash potatoes and green beans.

Recipe by Schwarz

Advice: For a tasty alternative, fry the leeks in a little oil, add the packet contents blended with the milk and heat for 3-4 minutes, until the sauce begins to thicken, add 200g cooked and chopped bacon and 325 cooked tagliatelle to the pan and heat through.

User comments

another free recipe every day

More recipes:
Smoked paprika & bell pepper
Crabstick pie
Pumpkin and chestnut soup
Apple & sultana salad
Chicken stuffed with dried fruit
Green tea cream desserts
Spicy pear skewers
Jamaican curry mutton
Carrot and chanterelle soup
Carrot and chestnut crunchy rolls

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...