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Sausages with leek and mustard

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Fry the sausages in a frying pan until browned. Drain.
Add the leeks and fry for a further 5-10 minutes until softened
Blend the packet contents into the milk and add to the pan
Bring to the boil and simmer for 5 minutes until the sauce has thickened
Serve with mash potatoes and green beans.

Recipe by Schwarz



Advice: For a tasty alternative, fry the leeks in a little oil, add the packet contents blended with the milk and heat for 3-4 minutes, until the sauce begins to thicken, add 200g cooked and chopped bacon and 325 cooked tagliatelle to the pan and heat through.

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