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Smoked paprika & bell pepper

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:


Fry the sausages in a deep frying pan until brown. Drain

Add the onion and fry for a further 3-4 minutes until softened

Add the peppers and fry for a further 2 minutes

Blend the packet contents into the water and add to the pan with the tomatoes, Bring to the boil and simmer for 10 minutes, until the sauce has thickened

Serve with long grain and wild rice

For a more authentic flavour try adding 50g chorizo sausage along with onion and a tin of mixed beans along with the tinned tomatoes


Recipe by Schwarz



Advice: For a more authentic flavour try adding 50g chorizo sausage along with onion and a tin of mixed beans along with the tinned tomatoes

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