HomeFood & drinkRecipe

Carrot and mushroom crumble

No rating at the moment! Be the first to
Origin of dish:  Turkey
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Peel the carrots and cut them into thin, round slices. Blanch for 2 minutes in salted boiling water and chill immediately.

Wash, chop and crush the mushrooms.

In a frying pan, melt a knob of butter, sweat the thinly chopped shallots and add the crushed mushrooms, season and set aside. Brown the bacon, add the beans and carrots, add seasoning as required and sprinkle with chopped parsley.

Butter an oven dish, pour in the vegetables and add the mushrooms over the top.

Prepare the crumble: lightly grill the hazelnuts in the oven. Mix 80g melted butter with the flour and nuts to obtain a gritty mixture.
Cover the vegetables with this mixture and cook in a hot oven for 20 minutes. Serve straight away, accompanied with salad.
Advice: © Priméale

User comments

another free recipe every day

More recipes:
Carrot macaroons
Mix-match cookie delight (no eggs)
Bahian spicy shrimp
Parmesan battered broccoli with salsa rossa
Buckwheat noodles with broccoli and dipping sauce
Summer pea, broccoli and mint soup
Broccoli and bacon quiche
Broccoli salad with borlotti beans
Broccoli salad with cracked wheat and pistachio

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...