HomeFood & drinkRecipe

Carrot and mushroom crumble

No rating at the moment! Be the first to
Origin of dish:  Turkey
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Peel the carrots and cut them into thin, round slices. Blanch for 2 minutes in salted boiling water and chill immediately.

Wash, chop and crush the mushrooms.

In a frying pan, melt a knob of butter, sweat the thinly chopped shallots and add the crushed mushrooms, season and set aside. Brown the bacon, add the beans and carrots, add seasoning as required and sprinkle with chopped parsley.

Butter an oven dish, pour in the vegetables and add the mushrooms over the top.

Prepare the crumble: lightly grill the hazelnuts in the oven. Mix 80g melted butter with the flour and nuts to obtain a gritty mixture.
Cover the vegetables with this mixture and cook in a hot oven for 20 minutes. Serve straight away, accompanied with salad.
Advice: © Priméale

User comments

 
another free recipe every day






More recipes:
Carrot macaroons
Mix-match cookie delight (no eggs)
Bobotie
Bahian spicy shrimp
Parmesan battered broccoli with salsa rossa
Buckwheat noodles with broccoli and dipping sauce
Summer pea, broccoli and mint soup
Broccoli and bacon quiche
Broccoli salad with borlotti beans
Broccoli salad with cracked wheat and pistachio

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonChristmas gifts: unique presents for everyone
20 Of The Best Sex Positions For A Small PenisThe best ideas for New Year's Eve worldwide!
Latest… 15/12/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...