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Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


1-Fry onion in oil in flameproof casserole for 5 mins until brown

2-Add garlic mince, stock, banana, carrot and parsnip. Stir in sultanas, tom puree, vinegar, chutney, curry and seasoning.
3-Bring to the boil then simmer for 5 mins, stirring. Remove from yhe heat and level the surface.
4-In a bowl beat the eggs, milk, turmeric, salt and pepper. Pour over the mixture. Lay the bay leaves on top then bake for 30 mins until the egg has set.
5-Leave to stand for 10 mins before serving.
Advice: Serve with a green veg and crusty bread.
You can make this with meat if you wish....... fry for a little longer to make sure it is cooked through.

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