HomeFood & drinkRecipe


No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


1-Fry onion in oil in flameproof casserole for 5 mins until brown

2-Add garlic mince, stock, banana, carrot and parsnip. Stir in sultanas, tom puree, vinegar, chutney, curry and seasoning.
3-Bring to the boil then simmer for 5 mins, stirring. Remove from yhe heat and level the surface.
4-In a bowl beat the eggs, milk, turmeric, salt and pepper. Pour over the mixture. Lay the bay leaves on top then bake for 30 mins until the egg has set.
5-Leave to stand for 10 mins before serving.
Advice: Serve with a green veg and crusty bread.
You can make this with meat if you wish....... fry for a little longer to make sure it is cooked through.

User comments

another free recipe every day

More recipes:
Bahian spicy shrimp
Parmesan battered broccoli with salsa rossa
Buckwheat noodles with broccoli and dipping sauce
Summer pea, broccoli and mint soup
Broccoli and bacon quiche
Broccoli salad with borlotti beans
Broccoli salad with cracked wheat and pistachio
Broccoli with chestnuts, black pepper and pancetta
Baked sea bass with broccoli
Chocolate caramel shortbread traybake

Don't miss...
Retro foods - how many can you remember?This Week's Hollyoaks Spoilers
Lady Gaga's fashion timelineThe celebrity ex-couples who remained friends
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...