HomeFood & drinkRecipe

Bahian spicy shrimp

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 6):

    2 lbs large shrimp, peeled and cleaned
    1 large yellow onion, finely chopped
    2 teaspoons palm oil or other vegetable oil
    4 garlic cloves, minced
    1 teaspoon coriander
    1 teaspoon thyme
    1/4 cup chopped fresh parsley
    1/2 cup chopped fresh cilantro
    1-3 finely chopped dried red chilli peppers (you pick how spicy you want it.)
    1 teaspoon black pepper
    1/2 cup finely chopped walnuts
    4 large tomatoes, chopped
    1 cup chopped broccoli
    1(14 ounce) can coconut milk
    2 tablespoons lemon juice


1-Heat oil in a skillet over medium heat and cook onions and paprika untill onions are transparent

2-Mix in garlic, coriander, thyme, parsley, cilantro, chillis, pepper adn walnuts

3-cook for 3-5 minutes, then add lemon juice and tomatoes

4-mix and cook for 5 minutes

5-add broccoli, coconut milk, and shrimp

6- Cook for about 5 minutes( untill shrimp and broccoli are done.)

7-serve over rice.
Advice: You know when the shrimps are done when they turn pink and start to curl.

User comments

another free recipe every day

More recipes:
Parmesan battered broccoli with salsa rossa
Buckwheat noodles with broccoli and dipping sauce
Summer pea, broccoli and mint soup
Broccoli and bacon quiche
Broccoli salad with borlotti beans
Broccoli salad with cracked wheat and pistachio
Broccoli with chestnuts, black pepper and pancetta
Baked sea bass with broccoli
Chocolate caramel shortbread traybake
Vegetarian curry

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...