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Summer pea, broccoli and mint soup

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Origin of dish:  Austria
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


1. Melt the oil and the butter, add the onion and garlic and cook over a gentle heat until soft, for about 10 minutes.
2. Add the chicken stock and bring to the boil, add the peas and broccoli and cook until they are soft, for about 5 minutes.
3. Remove half of the soup and blend in a food processor then add back into the rest of the soup.
4. Add lemon juice, season with salt and pepper. Stir in mint.
5. Serve in warmed bowls with extra virgin olive oil.
Advice: © Tenderstem

User comments

another free recipe every day

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