HomeFood & drinkRecipe

Broccoli with chestnuts, black pepper and pancetta

No rating at the moment! Be the first to
Origin of dish:  Austria
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    400g broccoli cut into 6cm strips
    50g unsalted butter
    75g pancetta lardoons
    200g chestnuts roughly chopped
    salt and cracked black pepper

Method:

1. Bring a medium sized pan of salted water to the boil, add the broccoli and cook for 30 seconds. Drain, then cool under cold running water and set aside.
2. Heat a medium sized frying pan then add the butter and lardons. Cook until the lardons start to release some fat and turn golden brown, about 5 minutes.
3. Add the chestnuts and broccoli. Cook for a further 2 minutes, season with salt, plenty of pepper and serve immediately.
Advice: © Tenderstem

User comments

 
another free recipe every day






More recipes:
Baked sea bass with broccoli
Chocolate caramel shortbread traybake
Vegetarian curry
Herded chicken
Chicken Adobo
Monkfish and fennel fondue brochette
Monkfish medallions with lime
Sea bass fillet marinated in herbs
Sea bass and vegetable parcels
Crab claws au gratin

Don't miss...
Retro foods - how many can you remember?DIY Valentine's Day Gifts: romantic ideas to surprise your love
Next Week's Coronation Street SpoilersEverything we know about Harry and Meghan's baby so far
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...