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Vegetarian curry

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients (serves 6):


Method:

1-sir fry the tofu in a frying pan with a bit of oil.

2-when the tofu is half cooked add curry sauce and mixed veg.

3-sir well together and simmer at med/low heat for 20min or untill the veg is cooked.

4- mean while cook basmati rice for 20 min or till done.

5-then plate up: put basmati rice on plate and pour sauce over rice.
Advice: Buy good quality curry sauce! You may have to pay more but it is worth it.

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