Home > Food & drink > Recipe

Vegetarian curry

No rating at the moment! Be the first to

Main course - Pasta and rice

Vegetarian

Moderately difficult:

Moderate:

Origin of dish: India
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 40 minutes

Ingredients (serves 6):

Curry sauce
2 packs of mixed veg
2 packs of tofu
5 cups of basmati rice

and for non-vegetarian
you can add prawns

Method:

1-sir fry the tofu in a frying pan with a bit of oil.

2-when the tofu is half cooked add curry sauce and mixed veg.

3-sir well together and simmer at med/low heat for 20min or untill the veg is cooked.

4- mean while cook basmati rice for 20 min or till done.

5-then plate up: put basmati rice on plate and pour sauce over rice.

Advice: Buy good quality curry sauce! You may have to pay more but it is worth it.

User comments

Similar recipes

Prawn bhuna

Thai Style Omelette

Turkey and winter vegetable curry

Spicy vegetable curry

Veggie Burritos

Coconut and pistachio chicken curry

More recipes:
Herded chicken
Chicken Adobo
Monkfish and fennel fondue brochette
Monkfish medallions with lime
Sea bass fillet marinated in herbs
Sea bass and vegetable parcels
Crab claws au gratin
Crab verrines
Butternut and sweetcorn soup
Prawn bhuna

Don't miss...

	Retro foods - how many can you remember?		Ten men who you don’t want to marry
	The Big Bang Theory stars: then and now		Meghan Markle and Prince Harry's cutest couple moments

Latest…

24/05/2019

Videos

	Stop Everything! A Real-life Nutella Tap Exists

See all Food and Drink videos