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Ratatouille

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):


Method:

Prepare vegetables: peel and chop tomatoes, pepper, onion, courgette, aubergine and garlic.

Sauté onions in a little oil in a saucepan.

Add tomatoes, bouquet garni, garlic, salt and pepper.

Leave to cook gently.

Brown courgettes in a separate pan and add to other vegetables.

Repeat with aubergines.

Add thyme and chilli.

Simmer for at least 30 minutes.
Advice: Serve with baked potatoes and salad, try melting a little camembert on the potatoes...

Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon

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