HomeFood & drinkRecipe

Sea bass and vegetable parcels

No rating at the moment! Be the first to
Origin of dish:  Austria
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Preheat the oven to 210°C (Gas Mark 7).

Peel and finely cut the leek, carrots, celery and onion.

Place each fillet on the baking parchment (cut large enough so that the fillets are well envelopped).

Cover the fillets with the mixture of vegetables.

Add olive oil, white wine, thyme, butter and 2 slices of lemon per parcel.

Add salt and pepper.

Close the parcels up.

Put in the oven for 20 minutes in an ovenproof dish.
Advice: To get your guests salivating, bring the the parcels to the table and open them in front of everyone to release the delicious smells inside.

User comments

another free recipe every day

More recipes:
Crab claws au gratin
Crab verrines
Butternut and sweetcorn soup
Prawn bhuna
Mussel vegetable crunch
Mussels with Valerie sauce
Sponge swiss roll
Carrot & coriander soup
Chocolate sauce
Sponge cake

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...