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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: Preheat the oven to 210°C (Gas Mark 7).
Peel and finely cut the leek, carrots, celery and onion.
Place each fillet on the baking parchment (cut large enough so that the fillets are well envelopped).
Cover the fillets with the mixture of vegetables.
Add olive oil, white wine, thyme, butter and 2 slices of lemon per parcel.
Add salt and pepper.
Close the parcels up.
Put in the oven for 20 minutes in an ovenproof dish.