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Crab claws au gratin

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Origin of dish:  Turkey
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 8 minutes
 
Ingredients (serves 4):


Method:

Carefully break the crab claws, conserving the underneath shell.

Place the claws in a gratin dish.

In a saucepan, mix the egg yolks with the cream and water, make into a mousse on a low heat, using a whisk.

Add salt, pepper and chopped coriander.

Top the crab claws with this preparation and sprinkle on grated parmesan.

Place under the grill for 5 to 8 minutes.

Serve with roquette salad.
Advice: For a more complete meal, add thin slices of cured ham on the top and brown it all.

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