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Sponge swiss roll

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 40 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Whip the yolks and sugar together.

Whip the whites until very firm.

Add the yolks and sugar, vanilla, melted butter and flour gently.

Grease a large square of greaseproof paper with butter, spread the mixture thinly onto it and bake for 8-10 minutes at 220 degrees C.

Remove and place on a damp towel. Roll gently with the chocolate or jam filling and leave to set.
Advice: Chocolate is particularly yummy with this recipe as it half melts and can be re-heated in the microwave as well if you wish. Apricot jam is a refreshing filling too!

User comments

 
another free recipe every day






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