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Sponge cake

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Cream butter or margarine and sugar until light and fluffy. Add vanilla flavouring and eggs and beat, then add flour gradually.

Grease a cake tin and bake at 180 degrees for 20 minutes. Leave for longer if your cake isn't yet golden and firm.
Advice: See my Victoria Sandwich recipe as well! This is also perfect for easy treacle sponge - just add golden syrup and custard and heat.

User comments

another free recipe every day

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