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Victoria sandwich sponge cake

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Slice your (cooled) sponge cake in two, fill with jam and whipped cream and sandwich.
Advice: You can also use melted chocolate, buttercream, chestnut filling or any sweet filling you like for this recipe.
Apricot jam makes a refreshing change from strawberry.

User comments

 
another free recipe every day






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