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Fish soup

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Peel and chop tomatoes.

Slice leeks and onons, chop garlic.

Sauté leeks, onions and garlic in a large pan in a little oil.

Add tomatoes.

Pour in wine and water, add bouquet garni and cayenne pepper, then bring to the boil.

Add fish with some salt and leave to cook over a low heat for at least 30 minutes.

Take out the fish and bouquet garni.

Sieve soup and serve with croutons and a dollop of rouille sauce.
Advice: Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre Deux Mers
- Bourgogne: Maçon
- Provence: Bregançon, Sanglière

User comments

another free recipe every day

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