Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 4):Method: Peel and chop tomatoes.
Slice leeks and onons, chop garlic.
Sauté leeks, onions and garlic in a large pan in a little oil.
Pour in wine and water, add bouquet garni and cayenne pepper, then bring to the boil.
Add fish with some salt and leave to cook over a low heat for at least 30 minutes.
Take out the fish and bouquet garni.
Sieve soup and serve with croutons and a dollop of rouille sauce.