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Indian style bean pasta

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


1-Gently cook the onion, green pepper and chilli until soft and transparent.
2-Chop the tomatoes very small and add to the pan with the spices. Simmer for about 5 minutes until you have a curry-like sauce. If sticking to pan, add a little of the bean sauce. When saucy enough add the tin of baked beans.
3-In an oven proof dish layer half the pasta, then half the sauce, the remaining pasta then the rest of sauce. Top with the grated cheese and grill or oven bake until cheese bubbling.
Advice: You can add other things eg, aubergine, courgette, just chop very small. Also adjust the spices to suit your own taste.

User comments

another free recipe every day

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