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Lentil purée

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 35 minutes
Ingredients (serves 4):


Peel and dice the carrots.

Put the lentils in cold water along with the carrots, bouquet garni and onion. Bring to the boil and simmer for 40 minutes. Season at the end of cooking.

Drain the lentils, remove the bouquet garni and clove.
Blend in a food processor on a low seeting, chop the butter into pieces and add, along with the cream. Check seasoning and serve.
Advice: Serve with salad or sautéed mushrooms and voilà: a whole meal packed with nutrients.

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another free recipe every day

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