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Indian lentil dahl

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Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Cook the lentils in water along with the spices for 20-30 minutes, until they absorb all the water, and remove from the heat.

Remove the chilli seeds and dice very finely.

Crush the garlic finely and heat in a pan until it starts to brown lightly. Put the dhal onto the plates, sprinkle with garlic and chilli and serve.

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