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Artichoke and foie gras salad

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 4 minutes
Ingredients (serves 4):


1. Drain the artichoke hearts.
2. Fry for 3 minutes on each side.
3. Put them to one side on a plate.
4. Put the pan back on a high heat and fry the fois gras for 1 minute, then place it on top of the artichokes.
5. Deglaze the pan with balsamic vinegar, allow the liquid to reduce slightly.
6. Pour over the artichoke, season and serve immediately.
Advice: You can also use foie gras which has been frozen, allow to defrost before use.

User comments

another free recipe every day

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