Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 5):
1 tablespoon green tea leaves
Method: Put the green tea in a heat-resistant measuring jug and add the boiling water.
225ml boiling water
1.5 tablespoon sesame oil
500g fresh prawns (or prepared if not available)
1 tablespoon sake
1 teaspoon curry powder
Leave to infuse for 15 minutes.
Heat the oil in a frying pan or wok until extremely hot.
Add the prawns, curry and sake and cook for 1 minute over high heat, stirring constantly.
Add the tea and half of the tea leaves and cook for a further minute.
With a skimmer, remove the prawns from the sauce and put on a warm plate.
Let the sauce reduce down until you are left with 150ml.
Pour over prawns and serve immediately with rice or noodles.