Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 35 minutes
Ingredients (serves 6):
200g wholegrain flour
Method: Sieve the flour and salt (and sugar, if including), add the margarine and water. Make the dough quickly and mould into a ball. Add flour if the dough isn't firm enough. Wrap in cling film and leave to cool for 30 minutes in the fridge.
100g vegetable fat (margarine or oil)
optional: 3 tbsp brown sugar (for sweet recipes)
100-150ml lukewarm water, depending on consistency)
1 pinch salt
Take the dough out for 10 minutes before spreading it out, and use for tarts or shortcrust pastries such as turnovers.