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Oat biscuits

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes

    125g raisins
    125g dates
    120g walnuts
    200g butter
    200g brown sugar
    3 eggs
    300g flour
    200g oats
    1 pinch of salt
    1/2 tsp bicarbonate of soda
    1 small pinch of cinammon
    1 pincch of allspice
    1 pinch of ground cloves


Chop the dates and walnuts roughly. Put the raisins in hot water for 5 minutes to make them swell, then drain.

Mix the butter and sugar. Add the eggs and mix until even.

Sieve the flour, salt, bicarnonate of soda and spices together, and add to the butter/sugar/flour mixture. Add the dates, walnuts, raisins and oats and mix again.

Using a spoon, make the mixture into small mounds and place on a well-greased baking tray. Cook for 10-12 minutes at 180°C (GM 6).
Advice: You can always use white flour rather than wholegrain flour, but they will be a little drier (and less nutritious!)

User comments

another free recipe every day

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