HomeFood & drinkRecipe

Wholewheat muffins

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Mix the wheat flakes with the chopped dried fruit and sugar. Add the milk and leave in the fridge overnight.

The following day, beat the egg with a pinch of salt and add to the mixture. Add the flour and yeast and put the mixture into silicone muffun tins (no grease required) or cake tins.

Bake for 25 minutes in a pre-heated oven at 180°C (Gas Mark 6).

Advice: Enjoy with natural yoghurt for breakfast or a snack at any time of the day. You could also try adding walnuts, hazelnuts or crushed pistachio nuts for added crunch - mmm...

User comments

another free recipe every day

More recipes:
Crispy chicken wings
Stuffed aubergine
Beignets de Carnaval (Alsatian doughnuts)
Financiers (flat almond muffins)
Flammekueche (cream and onion tart)
Laura's meatballs with tomato sauce
Laura's quick tuna pasta bake
Laura's chilli
Michele's chilli

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...