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Crispy chicken wings

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 10):

    chicken wings cut in half at joint
    2 egg whites
    2 tbsp cornflour
    1/2 tsp salt
    1/2 tsp black pepper
    veg oil for deep frying


1. Mix together the egg whites, cornflour, salt and pepper in a mixing bowl.
2. Add the chicken wings & coat the wings well.
3. Heat the oil in a wok until hot.
4. Deep fry the wings in small batches for 4/5 mins on each side until golden brown and juices run clear when pricked with a skewer. The wings should be nice and crispy.
Advice: If you require hot & spicy chicken like you get from a chinese takeaway, add chilli powder to the batter mix before adding the chicken.

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