HomeFood & drinkRecipe

Crispy chicken wings

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 10):

    chicken wings cut in half at joint
    2 egg whites
    2 tbsp cornflour
    1/2 tsp salt
    1/2 tsp black pepper
    veg oil for deep frying


1. Mix together the egg whites, cornflour, salt and pepper in a mixing bowl.
2. Add the chicken wings & coat the wings well.
3. Heat the oil in a wok until hot.
4. Deep fry the wings in small batches for 4/5 mins on each side until golden brown and juices run clear when pricked with a skewer. The wings should be nice and crispy.
Advice: If you require hot & spicy chicken like you get from a chinese takeaway, add chilli powder to the batter mix before adding the chicken.

User comments

another free recipe every day

More recipes:
Stuffed aubergine
Beignets de Carnaval (Alsatian doughnuts)
Financiers (flat almond muffins)
Flammekueche (cream and onion tart)
Laura's meatballs with tomato sauce
Laura's quick tuna pasta bake
Laura's chilli
Michele's chilli
Corned beef hash

Don't miss...
Retro foods - how many can you remember?The celebrity ex-couples who remained friends
Where are the cast of Skins now?Lady Gaga's fashion timeline
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...