Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 10):
chicken wings cut in half at joint
Method: 1. Mix together the egg whites, cornflour, salt and pepper in a mixing bowl.
2 egg whites
2 tbsp cornflour
1/2 tsp salt
1/2 tsp black pepper
veg oil for deep frying
2. Add the chicken wings & coat the wings well.
3. Heat the oil in a wok until hot.
4. Deep fry the wings in small batches for 4/5 mins on each side until golden brown and juices run clear when pricked with a skewer. The wings should be nice and crispy.