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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes

    1 thick natural yogurt
    1 egg
    250ml flour
    1 teaspoon yeast


1. Mix all the ingredients together and let sit for an hour in the fridge.
2. Use a spoon to form pancakes 10-12cm in diameter.
Cook in an oiled non-stick pan.
3. When they start developing holes and turn golden, turn them. Serve right away or re-heat them just before eating.
Advice: Recipe shared by mona la gourmande.

User comments

another free recipe every day

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