HomeFood & drinkRecipe

Flammekueche (cream and onion tart)

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1. Approximately 1 hour in advance, cover the thinly-sliced onions with dry white wine (if you are in a hurry and unable to leave for an hour, you'll notice a difference in the taste).
2. Prepare the dough and spread it out thinly.
3. Drain the onions, but not too much, it's best when there's some wine left.
4. Slowly cook the onions with butter, without letting them colour. Leave to cool.
5. Mix the sour cream, onions and the bacon, season with a little salt (not too much because of the bacon), pepper and nutmeg.
6. Spread the mixture out over the dough and sprinkle with the grated cheese.
7. Cook at 220°C (Gas Mark 7) for 10-15 minutes.
Advice: Serve with a salad with a balsamic or shallot dressing.

Goes well with beer or mineral white wine.

Recipe from the Alsace region of Northern France.

User comments

another free recipe every day

More recipes:
Laura's meatballs with tomato sauce
Laura's quick tuna pasta bake
Laura's chilli
Michele's chilli
Corned beef hash
Bacon, courgette and cashel blue soup
Stuffed peppers
Smoked salmon soufflés with dill
Stuffed baby potatoes
Roast duck breast with red cabbage

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...