HomeFood & drinkRecipe

Ginger bananas

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Preheat oven to 400°F (200°C).

Put sultanas in a bowl of boiling water. Leave to soak for 5 minutes, then strain.

Meanwhile, grease a deep plate or dish (oven-proof), add a couple of knobs of butter in the bottom, then put into oven and leave to melt.

Remove from oven, pour off most butter, then arrange bananas in dish. Cover with melted butter.

Sprinkle with sultanas and slices of ginger.

Mix together orange juice, ginger syrup and rum and drizzle over bananas, keeping a little back.

Bake in oven for 15 minutes, drizzle with more sauce a couple of times while cooking, to prevent from drying out.

Serve hot with vanilla or rum & raisin ice-cream, or custard.
Advice: 169 calories per portion.

Tastes great with a glass of champagne!

User comments

another free recipe every day

More recipes:
Banana split
Dark chocolate gateau with candied orange
Chocolate napolitan
Blackcoat salad
Chocolate mousse
Chicken in chocolate sauce
Earl Grey cake
Strawberry sorbet
Roast monkfish with mango and leek
Lamb with ginger

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...