HomeFood & drinkRecipe

Laura's chilli

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (serves 4):


1-Fry onion and garlic until translucent.

2-Add mince to onions and brown.

3-Add all other ingredients, stir well.

4-Leave to simmer for as long as possible really, an hour will do or as little as 20 mins!

5-Top with grated cheese.

6-Serve with rice, jacket potatoes, wraps or on top of nachos.
Advice: This dish can also be done in the slow cooker and left all day on low. My advise is to put the mince in as a whole slab, don't break it up until just before serving, that way the meat is in larger chunks rather than little powdery bits...

This is another dish that I often add other veggies too...

Top tip? If you dont like kidney beans, add baked beans instead!

User comments

another free recipe every day

More recipes:
Michele's chilli
Corned beef hash
Bacon, courgette and cashel blue soup
Stuffed peppers
Smoked salmon soufflés with dill
Stuffed baby potatoes
Roast duck breast with red cabbage
Irish burgers with green sauce
Dublin Beef Wellington
Linguine O'Leary

Don't miss...
Retro foods - how many can you remember?The Big Bang Theory stars: then and now
Meghan Markle and Prince Harry's cutest couple momentsThis Week's Eastenders Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...