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Corned beef hash

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):

    1 large onion (diced)
    3 carrots (sliced)
    6 large potatoes (diced)
    1 tin of corned beef (diced)
    salt, pepper
    1 oxo cube
    gravy granules
    2 beakers of water


1-In a large saucepan add chopped onion and sliced carrots. Cook until soft in hot water. Add salt and pepper, sprinkle in the oxo.

2-Once the carrots are soft, add the diced potatoes. Bring to the boil then simmer until soft.

3-Add the diced corned beef and stir for a minute until it becomes soft and begins breaking up, gradually add gravy granules to thicken to your taste.

Advice: Serve with crusty bread or even turn it into a pie by just adding a short crust pastry lid.

User comments

another free recipe every day

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