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Smoked salmon soufflés with dill

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 25 minutes

    Makes 6:

    50g/2oz unsalted butter
    50g/2oz plain flour
    300ml/1/2pt milk
    3 eggs
    Salt and freshly ground black pepper
    1 egg white
    175g/6oz chopped Kinvara Organic Smoked Salmon
    Extra Kinvara Organic Smoked Salmon for curls
    1 tbs chopped dill
    Extra dill sprigs for decoration
    Leafy salad for serving


Melt butter in a pan and add flour. Cook for a minute over low heat, stirring. Take off the heat and gradually add milk, still stirring. Place back on heat and stir until thickened.

Beat eggs and season. Beat into mix. Whisk white stiff and fold this in. Then fold in smoked salmon and dill. Butter 6 ramekins, then spoon mix in and smooth over.

Bake in a pre-heated oven Gas 5 375F 190C for 25 minutes, or until risen and golden. Remove from oven and serve each decorated with a smoked salmon curl and a sprig of dill, and a leafy salad.

User comments

another free recipe every day

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