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Banana split

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Origin of dish:  North America
Suitable for children
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 8 minutes
Ingredients (serves 4):


Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.

Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce. Keep warm.

Cut the bananas in half lengthways and sprinkle with lemon juice.

Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.

Sprinkle with toasted almonds and serve immediately.
Advice: Chocolate should always be melted very slowly, whatever you are making. The best way to do it is in a bowl over boiling water, or bain-marie.

A glass of champagne goes very well with this recipe!

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