Origin of dish:
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Suitable for children
Type of cooking:
Preparation time: 10 minutes
Cooking time: 8 minutes
Ingredients (serves 4):Method: Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce. Keep warm.
Cut the bananas in half lengthways and sprinkle with lemon juice.
Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.
Sprinkle with toasted almonds and serve immediately.