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Blueberry cranachan

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 30 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    75g/3oz Irish porridge oats
    1 tbsp caster sugar
    100ml/4oz full fat milk
    100g/4oz blueberries
    300ml/1/2pt double cream
    Extra blueberries for decoration

Method:

Place oats in a bowl and add sugar. Pour over milk and leave for 10 minutes for oats to absorb it. Add blueberries and stir. Then gradually stir in half the double cream. Spoon into glasses, then leave to chill. Whip remaining cream to soft peaks and top desserts with this. Scatter more blueberries over to finish.

© Bord Bia

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