HomeFood & drinkRecipe

Carrot and celeriac salad

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

1. Swell the raisins by soaking in warm water for 10 minutes. Meanwhile, peel the celeriac, grate it finely into a salad bowl and drizzle a few drops of lemon juice over it immediately.

2. Peel the carrots, grate them and mix with the celeriac; drizzle with a few drops of lemon juice.

3. In a big bowl, prepare the curry sauce: mix the crème fraîche with olive oil, the rest of the lemon juice, cumin, curry, mustard, salt and pepper. Mix well.

4. Pour the sauce into the salad bowl and mix well. Scatter the well-drained raisins and snip the corainder, chives and parsley over the bowl.
Advice: Just before serving, add crushed walnuts, flaked almonds and pitted black olives, either crushed with a mortar and pestle or roughly chopped.

User comments

 
another free recipe every day






More recipes:
Scallop carpaccio
Tuna cubes with sesame
Cucumber salad with tarragon cream
Veal and avocado tartare
Korean beef carpaccio
Salmon tartare with mango
Exotic fruit salad
Mince cobbler
Chocolate chip cookies
Garlic shrimp

Don't miss...
Retro foods - how many can you remember?The history of Leonardo DiCaprio's love life
The most beautiful looks spotted on the red carpet Emmy Awards 2018This Week's Coronation Street Spoilers
Latest… 05/01/2018
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...