Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 4):Method: 1. Prepare the side sauce: mix the sesame oil, soy sauce and honey in a small dish.
2. Place the sesame seeds on a hollow plate. Carefully dry the tuna fillet, removing any fishbones and all the skin. Cut the tuna into 2cm x 2cm cubes. Roll them in the sesame seeds to cover all the sides.
3. Place the tuna cubes onto a place, place the small dish in the centre, add a few knobs of wasabi and the ginger slices along the sides.
4. Peel the black radish, grate it roughly and arrange around the tuna cubes. Serve immediately.