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Mince cobbler

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):


Method:

1-Put mince onion and carrots in a large pan of water and cook for 30 minutes then add stock cubes.

2-Make scones out of short crust pastry.

3-Pour contents of pan into oven proof dish and arrange scones on top. Cook in a preheated oven for 30 minutes and serve with new potatoes and vegetables.

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