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Garlic shrimp

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


Mince the cloves of garlic.

In hot oil brown the garlic then add in the shrimp for 3 minutes while continuously stirring.

Powder with paprika, salt and pepper.

Pour in and flame the cognac.

Sprinkle some basil leaves on top.

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