Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 6):
- 500g cherries, pitted
Method: Preheat the oven to 220°C (Gas Mark 7).
- 3 tablespoons sugar
- 3 eggs
- 3 tablespoons flour
- 400ml warm milk
- 1 pinch salt
- 1 teaspoon baking powder
- a little butter for the dish
With a whisk, mix together the sugar and eggs.
Add the sifted flour, pinch of salt and baking powder, then the warm milk.
Add the cherries and pour the whole mixture into a buttered dish.
Bake in the oven for about 30 minutes.
Sprinkle with a little powdered sugar once it has cooled.