HomeFood & drinkRecipe

Carrot soup

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Coarsely chop the onions and braise them in butter.
Make sure the onions don't go brown.

Add the chopped potatoes, the sliced leeks and the bouquet of celery, thyme and bay leave.
Season and add 6 cups of water.

Slice the carrots and cook them separately in butter, with a lid on.

When the vegetables are cooked, add some of the braised carrots, and blend the soup in a processor or use an immersion blender.

When serving, add the remaining carrots and some finely chopped parsley or chervil.

User comments

another free recipe every day

More recipes:
Carrot and chive flan
Vegetarian cottage pie
Tuna balls
Rhubarb crumble
Nectarine crumble
Goat's cheese omelette
Cream puffs
Turkey in chocolate
Spicy vegetable relish

Don't miss...
Retro foods - how many can you remember?Sexy and smart: Why we fancy these guys
Your Yearly Horoscopes 2017 Cutest photos of the Kardashian kids
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...