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Rhubarb crumble

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 50 minutes
Ingredients (for 4-6 people) :


Peel the rhubarb, cut the stems in small pieces about 2 to 3cm long.

Butter a hollow porcelain oven-proof dish.

Spread out the pieces of rhubarb, powder with brown sugar and mix together.

Prepare the crumble in a bowl: mix the cut pieces of butter in the flour, add in the rolled oats and the brown sugar.

Mix well.

Distribute this coarse powder over the rhubarb.

Cook for 40 minutes at 350°F, lower the heat and cook for 10 more minutes.

Serve hot, or very cold, with fresh cream or ice-cream.

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