Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: On each slice of bread, place 2 thick slices of goat's cheese and sprinkle with some thyme and a little pepper.
Toast the slices for 10 minutes at 425°F just until the cheese is gratined on top but not melted completely.
Cut the figs in quarters and brown them for 5 minutes in a pan with a knob of butter and teaspoon of vanilla/sugar, while sprinkling them with '4 spices' or the cinnamon/nutmeg.
Lay the fig quarters out on each plate in the shape of a flower, next to the toast and the rocket leaves.
Trickle a little olive oil and balsamic vinegar on top.
Garnish the platter with fresh herbs (chives and basil) and some pinenuts here and there.
Eat while licking your chops!