HomeFood & drinkRecipe

Citrus zest and ginger spring crab rolls

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):

    200g (7oz) crab meat, drained
    ½ tsp ground ginger
    ½ tsp coriander leaf
    Zest of 1 lime
    1 packet spring roll wraps or pastry
    1 egg yolk or water
    Oil for deep frying


1. Blend the crab meat, ground ginger, coriander leaf and lime zest together.
2. Open out a spring roll wrap and brush all over with egg yolk or water.
3. Spread 1 tbsp crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.
4. Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.
5. Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.
6. Delicious served with sweet chilli sauce.
Advice: Spring roll pastry can be found in Asian supermarkets.

© Schwartz

User comments

another free recipe every day

More recipes:
Cod papillote with ginger, citrus and sweet potato
Poached pineapple with green mango and chilli
Thai prawn cocktail with mango and chilli
Ikan Panggang spicy Indonesian grilled fish
Lemon grass & cardamom monkfish
Lemon grass and lychee Martini
Seared sesame tuna with lemon grass and lychee
Chicken pastilla with pomegranate
Kebab Karaz lamb with cherries and pomegranate
Salad with strawberries, kumquats and rose petals

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...