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Citrus zest and ginger spring crab rolls

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):

    200g (7oz) crab meat, drained
    ½ tsp ground ginger
    ½ tsp coriander leaf
    Zest of 1 lime
    1 packet spring roll wraps or pastry
    1 egg yolk or water
    Oil for deep frying


1. Blend the crab meat, ground ginger, coriander leaf and lime zest together.
2. Open out a spring roll wrap and brush all over with egg yolk or water.
3. Spread 1 tbsp crab mixture over the wrap, fold in the two sides and roll up, sealing the edges with egg yolk or water.
4. Repeat with the remaining crab mixture and spring roll wraps. Refrigerate for at least one hour.
5. Deep fry the spring rolls in oil for 3-4 minutes, until golden brown and crispy all over.
6. Delicious served with sweet chilli sauce.
Advice: Spring roll pastry can be found in Asian supermarkets.

© Schwartz

User comments

another free recipe every day

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