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Poached pineapple with green mango and chilli

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


1. Add the sugar and water to a large saucepan and heat gently until the sugar dissolves.
2. Bring the syrup to the boil, add the pineapple wedges and simmer gently for 5-7 minutes, until the pineapple is translucent, stirring occasionally.
3. Transfer the pineapple and syrup to a bowl and refrigerate until cold, at least 2 hours.
4. Meanwhile, mix the mango with the chilli and Malibu and refrigerate for 2 hours to allow the flavours to develop.
5. To serve, remove the pineapple from the stock syrup and place on a serving plate. Add the mango salsa and a generous helping of vanilla ice-cream. Drizzle a little of the reserved stock syrup over and garnish with a sprig of mint. Serve immediately.
Advice: The pineapple can be prepared up to 24 hours ahead, simply cover and refrigerate.

© Schwartz

User comments

another free recipe every day

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