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Portugese stew

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


1-Melt butter in a dutch oven and saute beef in butter until brown. Add onions for an additional 3-5 minutes just until translucent.

2-Add potatoes and enough water to cover meat and potatoes. Bring to a simmer and cook until meat and potatoes are tender (about 45-60 minutes).

3-Add carrots and cabbage last, cook until cabbage is tender (about 20 minutes).

4-Add last, salt and garlic salt/powder to taste.
Advice: Very hearty, buttery and filling. Good comfort food. This stew could be converted to a slow cooker after sauteing the beef.

After stew is cooked, an egg, cooked sunny side up, may be placed on top of the meat.

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