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Greek savoury cake

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


1- Preheat the oven to 180° (GM 6).

2- Chop the sun-dried tomatoes into pieces and the feta into little cubes.

3- Mix the flour and yeast in a bowl.

4- Break the eggs into the centre of the flour and gradually add the milk and oil.

5- Add the freshly-chopped basil, tomatoes, olives and feta.

6- Pour into a litre cake tin and bake for 35 minutes. Wait a few minutes before removing from the tin.

7- Serve hot or cold, in slices or little cubes.

Advice: Recipe by Flaw3

User comments

another free recipe every day

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