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Olive muffins

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Break the eggs into a blender, add the powdered almonds, sugar, flour, oil, salt and pepper and blend until you get an even mixture.

Chop the olives, removing the stones, and add to the mixture. Heat the oven to GM6 (180°).

If using silicon muffin tins, you've no need to grease them, but otherwise grease and flour your tins.

Fill the tins 3/4 full with the mixture and bake for 20 minutes, until the muffins rise and turn golden.
Advice: Enjoy lukewarm or at room temperature. Either eat accompanied with all kinds of cheese, or eat as snacks or nibbles.

Recipe by Ninettea

Photo © Hemera

User comments

another free recipe every day

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